索朗顿珠

Cultivating premium artificial Cordyceps with care.

Nutritional Value of Artificial Cordyceps

Our scientific research and development took more than ten years. We selected high-quality varieties from Nagqu, Tibet, and highly replicated the growth environment of cordyceps, including temperature and humidity. The artificial cultivation of cordyceps has actually been explored for a long time, with more than 60 research institutions and companies across the country conducting extensive research and experiments, most of which withdrew midway. After continuous efforts, the technical bottleneck of artificial cordyceps cultivation has been overcome, and Solang Tenzhu has achieved mass production. As for the nutritional value that consumers care about, according to test results, cultivated cordyceps is basically equivalent to wild cordyceps in key indicators such as SOD enzyme, cordycepic acid, and adenosine, while heavy metal tests showed zero..